Hog Roasts / Spit Roasted Pig Catering
 

    
         
   
 

Locally Grown, Spit-Roasted Pig
Cooked To perfection on an open charcoal fire and traditional fruit woods.
Cooked for 7 - 10 Hours
Served with New Potatoes, Salad, Apple Sauce, Stuffing & Bread Rolls
Or as part of a Catering Menu.

£795.00
Serves 100 People Max

This includes plates and cutlery - BOOK NOW!

CALL 08700 113122 OR CLICK HERE
 

  
             
   
   

©Southern Events
Thomas Stovold, Chris Hewison & Nick Collins 2009 - 2020
HQ: Southern Events, Unit1 Tanglewood Farm, Jackies Lane, Newick, East sussex, BN8 4QX

    

*Subject to Terms, Conditions, Limitations and Change, While stocks last.


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